A fully-equipped gourmet kitchen with oven / hotplate, microwave, full sized fridge, sink and dishwasher is provided in each of Chandeliers private retreats for you to create your own amazing dining experience. The township of Dunsborough is only minutes away and offers a range of gourmet fresh produce retailers.

However if your focus remains relaxation, you’ll be delighted with our range of menu treats that can be prepared for your arrival or personally delivered during your stay. Enjoy a stunning selection of gourmet treats as you watch the sun set on your private deck.

Pure delight awaits.

Chalet Menus

BEANOS – Hampers by award winning chef (9 Gold Plates)   Grieg Olsen (Sample menu)

Mezze/Canape : Gourmet Cheeses, Crackers, Quince Paste
Soup of the day : Curried Cauliflower, Potato & Leek
Mains: Beanos famous 300 g Home Made pies: Chicken/Chunky Steak & Mushroom/Chilli Con Carne
Curry: Beef & Sweet Potato, Pasta: Sweet Potato, Eggplant Lasagne
Gourmet Salads : Couscous, Roast Pumpkin &   Capsicum, Mixed Garden, Baby Beetroot & Dukkah,
Indian 5 Bean Salad
Desserts : Lemon Coconut Tart, Date & Apricot Pudding, Chocolate Brownie
Hamper Size: Large: Includes 2 Soups, 2 Mains, 2 Salads, 2 Desserts & Cheeses/Condiments
Cost $150

 

LAMONTS – A gourmet grazing style hamper from one of WA’s finest restaurants (Sample menu)

 

Mezze/Canapes: Lamonts Olives, Spicy Chorizo with Lemon, Gourmet Cheese, Dips, Quince Paste, Baguette/Crackers
Mains: Pumpkin & Goats Cheese Tart,  Grilled Saltwater Barramundi with Preserved lemon, Pemberton Marron with Citrus Beurre Blanc
Gourmet Salads : Salad greens, Avocado, Hazlenuts with truffle oil, Autumn leaves with Roma Tomatoes
Hamper size: Medium (Supper)
Cost: $130.00

 

MEALUP GOURMET   -  Substantial gourmet hamper, usually enough for 2 days (Sample menu)

Mezze/Canape : Risotto Balls with Kasundi, Beetroot Dip, Roast Vegetable Frittata, Gourmet Cheeses, Crackers,
Quince Paste
Soup of the Day : Roast Pumpkin and Sweetcorn, Chicken Tom Yum Soup
Mains: Curry: Thai Beef Massaman, Burmese Chicken Curry, Pasta: Ricotta & Spinach Ravioli
Gourmet Salads : Spinach, Pumpkin & Parmesan Salad, Fresh Garden Salad with Vinagrette
Desserts: Individual Blue Cow Chocolate mousse, Lemon Frangipani Tart
Hamper Size: Dinner/Substantial: Includes assorted Mezze, 2 Soups, 3 Mains, 2 Salads, 2 Desserts & Cheeses
Cost: $170


PERSONAL CHEF: GRIEG OLSEN
For an amazing culinery experience in the privacy of your own Retreat, nine time Gold Plate winner: Grieg Olsen
(pictured above) will prepare a three course plus palate cleanser a la carte dinner featuring the freshest local produce.
He even cleans up and does the dishes! A must do, whilst at Chandeliers!
Please contact us for a full menu and to book Grieg (Cost: AUD $130 per head, 3 courses, plus palate cleanser).

 

 

 

 

 

 

 

Personal Chef - Grieg Olsen
For an amazing culinary experience, Gold Plate Award winning chef Grieg Olsen is available seven nights a week to prepare a gourmet meal in your Retreat. Please contact us for menus.

Chandeliers on Abbey Wines (bottled exclusively for us by boutique Margaret River vineyard Jarvis Estate) are available for purchase within your retreat. Current selection include:
2005 Verdelho, 2003 Shiraz, 2004 Chardonnay.

If there is something special you would like stocked during your stay, please just contact us prior to check in.