Private Chef Service

An ideal way to celebrate a special, birthday,  anniversary or honeymoon, and a perfect setting for ‘popping the question’, Private Chef service for two is available seven nights a week in your retreat. The following menus is available from renowned local chef Grieg Olsen:

Dinner menu

Entrees

• Olsens Seafood Bouillabaisse. Rich tomato base served with prawns, scallops, fish and mussels, finished with saffron and Ouzo.

• Sous vide Duck Maryland with garden salad leaves, roast beetroot and orange vinaigrette.

• Market fresh Oysters by the dozen: Natural or Kilpatrick.

• Tart of roast tomato, BBQ'd artichoke heart and grilled haloumi with smoked olive tapenade and pumpkin puree.

• Sizzling garlic prawns with a touch of chilli.

Palate refreshing sorbet between courses

Mains

• Pan roasted chicken breast stuffed with semi-dried tomato, fetta and basil, served with lemon butter sauce.

• Atlantic salmon fillet, sous vide in Petra Extra Virgin olive Oil, served with dill and quinoa crust.

• Margaret River venison hotpot, a rich ragout with black bean, mushrooms and smoked chilli plus a side of mash.

• Prime Harvey beef fillet cooked to your liking, served on wilted spinach and roast cherry tomatoes with Griegs delicious steak butter.

• Fresh local fish fillet panfried with steamed leek topped with prawn and avocado salsa.

All meals served with potato and accompanied by a medley of vegetables or tossed salad

Desserts

• Homemade Pavlova with fresh fruit and cream.

• Iced orange souffle with chocolate shortbread and cream.

• Double chocolate and Baileys tart with coffee anglaise and cream.

• Sticky date pudding with salted caramel sauce and cream.

• Chefs selection of gourmet cheeses with fresh fruit, quince paste and crackers.

These meals are cooked fresh in your chalet and served to you by your personal chef.

Dinner costs $300 per couple.

This includes two individually selected three course meals from the menu above.